GLUTEN FREE

PIZZA BASES "GLUTEN FREE", for gluten-free diets 

INGREDIENS:

Mixture made of mais starch, sugar, rice flour, potato starch, psyllium seed fibres, inulina, thickener: guar, water, extra vergin olive oil, natural yeast, salt.

DESCRIPTION:

The product is made by handcraft methods, each piece is “unique” because it is spread out by hands.

After having pre-baked, the bases are immediately brought to – 20°C degrees, therefore they can be classified as frozen.

The gluten free basis for the pizza is available with D. 30 cm

Each box contains 12 bases.

CONSERVATION:

Keep the bases at -18°C degrees.

The expiry of the product is 6 months.

It is a genuine and healthy product from the nutritional point of view. It contains no milk, soia and any other ingredients that might cause allergy

USE:

The gluten free pizza bases have been studied to be baked in any type of oven because the disks are packed separately in alluminium trays. Therefore, the possibility of contamination with other types of flour is excluded, moreover, being a frozen product, it is always ready for use.

The Ingredients are selected with special care and the entire production process respects the provisions of the relevant laws. 

Take a bases and close the bag again

Time for defrosting is approx. 5 min, put the bases again on the working table, dress it to your taste and bake it:

- Electric oven or electric arc furnace: bake the disk at approx. 250 °C degrees, putting it directly on the grill, bake the disks at approx. 250 °C degrees, for 4/5 minutes (do not use the blind plates)

- Wood stove (=forno a legna) or oven for pizza or bread : bake the disks at approx. 280°C for 2/3 minutes